In a beautiful nineteenth-century house, former times furnished, surrounded by gardens, Gardenia Restaurant has been welcoming you since 1977. The chef Mariangela Susigan, whose personality has been defined by her zeal at work and motivation, enhances the quality of her country, the up-to-date cooking focused on the emotion and instant surprise, the carpe diem of the vegetarian garden and wild land, the culture of herbs, the tradition and its technical and creative refined evolution.

Ristorante Gardenia, Corso Torino 9 10014 Caluso - P.IVA 04917560015